Johnpaul is the creator of these fine fiery sauces up at his kitchen unit at Oaken Grove Vineyard.
These award-winning tongue-tingling sauces, jams and condiments are all made using chillies JP has grown from seed.
Keep and eye out for them as there are plenty of local retailers that stock the range and JP can often be found at many of the local farmers' markets including the one in Henley on the last Sunday of the month in Market Place and they really are truly delightful.